All our tuna is line caught by hand from the Pacific Ocean and is rated #1 USA Sashimi Grade. The standards and specs of our tuna exceed USFDA standards and are triple graded – on boat, at port, and at facility. This can only be done if tuna is processed fresh. The methods used for catching tuna are dolphin, sea turtle & sea mammal safe.
Our salmon is Marine Stewardship Council (MSC) chain of custody certified, purchased from Best Aquaculture Practices (BAP) certified producers with complete traceability from boat or farm to delivery.
|House Shoyu||Our signature blend of low-sodium Hawaiiwan soy, ginger, and organic sesame oil.|
|Citrus Ponzu||A lightly sweetened citrus infused soy-based sauce.|
|Roasted Sesame||Creamy sesame sauce blended with toasted sesame seeds.|
|Jalapeño Shoyu||Our House Shoyu infused with two different kinds of fresh jalapenos, scallions, and ginger.|
|Spicy Aioli||Our special blend of chili mixed with creamy aioli. Pairs great with our Hosue Shoyu.|
|Truffle Garlic Aioli||Garlic and truffled infused creamy aioli.|
|Wasabi Shoyu||Our house Shoyu infused with wasabi.|
|Maui Fire||Sriracha, Sambal and chili oil with a dash of organic honey.|
|Thai Chili Citrus||Our signature blend of Thai chili, garlic, fresh-squeezed lime juice, cilantro, jalapenos, and fish sauce.|